A quick and easy midweek meal
Pat the cod dry and cut into 2" chunks
Make up the batter by whisking the flour, b. powder and lemonade together till you get a thick batter (like double cream)
Add the remaining flour to a dish and put the cod in turning till its coated
Transfer into the batter mix and turn over till coated
Heat the oil to 180° and fry in batches, carefully place the cod in and cook for 3-4 mns till golden brown,turning over if needed.
Remove from the pan and drain on kitchen roll
Serve with a wedge of lemon,mash potatoes,wilted spinach and peas.
Sub the cod for any white fish
Sub the lemonade for sparkling water or plain tap water
Sub the mash for chips and salad
Servings 4