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Crispy Cod Coujons

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

A quick and easy midweek meal

 400 g Cod fillets
 150 g Flour for batter
 200 ml Lemonade
 1 tsp Baking powder
 Oil for frying
 2 tbsp Flour for coating

Pat the cod dry and cut into 2" chunks


Make up the batter by whisking the flour, b. powder and lemonade together till you get a thick batter (like double cream)


Add the remaining flour to a dish and put the cod in turning till its coated


Transfer into the batter mix and turn over till coated


Heat the oil to 180° and fry in batches, carefully place the cod in and cook for 3-4 mns till golden brown,turning over if needed.


Remove from the pan and drain on kitchen roll


Serve with a wedge of lemon,mash potatoes,wilted spinach and peas.


Sub the cod for any white fish
Sub the lemonade for sparkling water or plain tap water
Sub the mash for chips and salad

Nutrition Facts

Servings 4