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Cream of Celery Soup

Yields4 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

Cream of Celery soup is a new favourite for me. I received 2 lots of Celery in my shopping and thought "What am I going to use all this for?" and Soup was an easy option. This is as filling as it is tasty, and really nice cold too, so would be a lovely change on a warm summer day. Its also low in calories and packed full of vitamins, so whats not to likely? Why not give this a try and let us know how you got on in the comments below. We love to hear your feedback x

 1 Head of Celery (300g)
 2 Onions
 2 tsp Garlic Puree
 2 tbsp Flour
 450 ml Chicken Stock
 350 ml Milk
 1 tbsp Dried Chives
 ¼ tsp Mixed Herbs
 50 g Spinach
 1 tbsp Light Cream Cheese
 ½ tsp Sugar
 ½ tsp Black Pepper
 1 pinch Salt
 1 tbsp Butter

Prep:- Wash and chop the Celery.
Chop the Onions.
Shred the Spinach


Heat the butter in a pan on a low / med heat.
Add the onions and fry till soft (4-5mns)


Add the Garlic paste and stir through.


Add the Celery and stir through for 2-3mns.


Add the flour and stir through for 1-2mins


Add the Chicken Stock. Stirring continuesly till the flour has dissolved and there's no lumps.


Add the Chives,Sugar,Salt & Pepper and stir through


Add the Milk.
Bring to the boil then lower the heat and simmer for 12-15mns or until the Celery is soft.


Add the Spinach.


Add the Cream Cheese.
Stir through. Taste and adjust the seasoning if needed.


Stir through.


Use a stick blender to blend until smooth.


Serve hot with a garnish of pepper and spinach.


Easy Swaps:-
Light Cream Cheese for regular or Double Cream
Flour for Potatoes or Oats.
Spinach for Coriander or Parsley.
Chicken stock for Vegetable.

Nutrition Facts

Servings 4