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Cream of Mushroom soup

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

A simple, quick soup

 500 g Mushrooms chopped
 1 Leek chopped
 2 Garlic cloves chopped finely
 1 knob of butter
 1 handful of coriander finely chopped
 500 ml Stock- veg or chicken
 100 ml Milk
 2 pinches S&P

Melt the butter (on a low heat) in a deep pan


Add the leek and fry gently till soft( 5 mns)


Add the mushrooms and fry for a further 5mns stirring occasionally to prevent sticking


Add the garlic and coriander, stir then add the stock, increasing the heat till boiling


Reduce the heat and simmer for 10mns. Remove a spoonful of mushrooms and set aside,then add the milk along with the S&P


Take off the heat and blend with a stick blender then return to heat for a minute or two.


Spoon into bowls, adding the mushrooms you set aside earlier plus a swirl of cream. Serve with crusty bread

Nutrition Facts

Servings 4