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Creamy Sausage and Leek Bake

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

A comforting cheap dinner dish

 1 ½ Sausages
 ½ Leeks chopped
 15 g Cream cheese(I used garlic and herb)
 ½ tsp Lazy garlic or chopped garlic
 25 g Grated mature cheddar
 ½ tbsp Breadcrumbs
 ¼ tbsp Chopped chives
 ¼ tbsp Oil
 12 ½ g Butter
 25 ml Vegetable stock
 ¼ tsp English mustard
 ¼ pinch S&P
1

Add half the oil and butter to a frying pan along with the leeks and garlic and fry on a low heat till soft then set aside

2

Use the remaining oil and butter and fry the sausages for 5 mns till they have some colour

3

Remove from the heat and slice them into chunks

4

Put back on the heat and add the stock and simmer for 10mns- this will deglaze the pan so you keep all the goodness inside

5

Add the leeks and stir

6

Add half the grated cheese cream cheese.chives and mustard and stir to combine everything. Season with S&P if needed.

7

Remove from the heat and cover with the remaining cheese and the breadcrumbs.

8

Place under the grill for 3-4 mns till cheese is melted and golden brown

9

Serve with roast potatoes and peas or mash potatoes and green beans or mixed veg.
Tip- if you need to loosen up the sauce then add more stock or a spot of milk.

Nutrition Facts

Servings 1