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Crisp bakes

Yields1 Serving

 A selection of left over cooked vegetables ( potatoes , swede carrots cabbage
 A small quantity of mashed potatoes
 Some finely chopped cooked meat ( I've used chicken and bacon )
 Salt and pepper
 Fresh chopped herbs ( optional )
 1 egg beaten
 Dry breadcrumbs
1

Mash the vegetables and potatoes together

2

Stir through the meat , herbs ( if using ) and seasoning

3

Put a little flour on the work surface

4

Take balls of the mix and shape into patties

5

Dip into the beaten egg then the breadcrumbs

6

Heat a little oil in a pan

7

Fry the crisp bakes on both sides until golden and serve

8

Can be frozen , great on their own with beans and an egg or as a side to sausages

9

For a vegetarian option omit the meat and breadcrumb or add a little cheese