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Crispy coated chicken nuggets

Yields4 Servings

 2 chicken breasts chopped
 1 chicken bouillon cube dissolved in 2 cups of water
 1 cup of self raising flour
 1 tblspn corn meal ( polenta )
 2 tblspns chicken seasoning mix ( recipe on website )
 1-2 tspns paprika ( optional )
 2 beaten eggs
 0.5 cup milk
1

Mix the flours with seasoning

2

Pit the cut chicken in the chicken bouillon cube and water for at least an hour

3

Mix the eggs and the milk

4

Take the chicken from the water , and toss in the seasoned flour . Remove it shake off the excess

5

Dip in the egg and milk mix then back in the seasoned flour . Shake it off then sit on a rack for about 5 minutes

6

Fry for 2 minutes. Drain and serve

Nutrition Facts

Servings 4