A favourite from the Chinese but it's so easy to make make at home
Mix the salt sugar and five spice in a small bowl
Remove the stalks from the kale
Wash and thoroughly dry the kale
Finely shred the leaves.
Heat the oil in a wok until smoking
Add the kale in batches and cook quickly until crispy
Remove them as soon as they crisp and put on on kitchen towel to drain cool.
Put the kale in to a bowl and sprinkle with the salt, sugar , five spice mix
Serve
Servings 4