These potatoes go well with any roast and always look as good as they taste
Heat oven to 190C
Put the cream , milk and garlic into a saucepan and simmer .
Peel and slice the potatoes very finely . I use a Mandolin but you can just use a knife
Add the potatoes to the milk and cream mixture and simmer for a further 5 minutes
Remove the potatoes with a slotted spoon and place in a shallow baking dish
Pour over the cream and milk
Bake for 30 minutes until the potatoes are browned . If they are not browning increase the heat and cook for another 5 minutes