Dump bag cassoulet

AuthorDawn
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Yields1 Serving

 3 sausage chopped into 3 each
 1 Chicken breast chopped
 2 slices bacon chopped
 1 onion chopped
 6 garlic cloves chopped
 3 x 400g cannelloni beans
 1 tin chopped tomatoes
 2 tsp tomato purée
 Pinch partly, Thyme and a bay leaf

1

add everything to a bag and freeze. Put on bag add stock to cover so you don't need to hunt for recipe

2
3
4

Defrost and add to slow cooker and then add stick (veg, chicken) to cover or just under it.

5
6
7
8

cook for 4hrs on a high or 6-8hrs on a low.

9
10
11
12

Serve with crusty bread

13
14
15
16

Ps this can be done in a pan. Brown off sausage and chicken then add everything to a large oven dish and cook on a 200c/ gas 6 for 45-60mins

Ingredients

 3 sausage chopped into 3 each
 1 Chicken breast chopped
 2 slices bacon chopped
 1 onion chopped
 6 garlic cloves chopped
 3 x 400g cannelloni beans
 1 tin chopped tomatoes
 2 tsp tomato purée
 Pinch partly, Thyme and a bay leaf

Directions

1

add everything to a bag and freeze. Put on bag add stock to cover so you don't need to hunt for recipe

2
3
4

Defrost and add to slow cooker and then add stick (veg, chicken) to cover or just under it.

5
6
7
8

cook for 4hrs on a high or 6-8hrs on a low.

9
10
11
12

Serve with crusty bread

13
14
15
16

Ps this can be done in a pan. Brown off sausage and chicken then add everything to a large oven dish and cook on a 200c/ gas 6 for 45-60mins

Dump bag cassoulet