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Dump bag chicken korma

Yields1 Serving

 2 chicken breasts diced
 1 diced onion
 2TBSP korma paste
 1TBSP creamed coconut
 1 litre chicken stock

Chuck all items in a dump bag and freeze until the night before you want to cook. Defrost overnight in the fridge and then 'dump' in the slow cooker for 8-10 hours on low or 4-6 hours on high. If the sauce is too runny you can thicken with 1 TBSP of cornflour mixed with 1 cup of water