Print Options:

Dump Bag slow cooker beef and veg stew

 500 g diced beef
 2 tbsp oil
 300 ml water
 2 oxo cubes
 300 g red potatoes, cubed
 3 medium carrots, cut into chunks
 1 small swede, cubed
 2 parsnips, cubed
 ½ tsp rosemary
 ¼ tsp thyme
 ½ tsp salt
 ¼ tsp pepper
1

label a large (gallon) sized freezer bag with name, date and instructions - in this case 'add 300ml's of water'

2

Add all the ingredients to the bag except the water. Give it a good squish about to mix everything

3

Flatten and squeeze out as much air as you can and seal the bag

4

freeze until needed

5

Defrost overnight

6

Dump the contents of the bag into the slow cooker and pour over the water

7

cook on low for 8-10 hours