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Faggots

Yields4 ServingsPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

Easy to make

 110g pork shoulder,
 110g pig's liver, chopped
 220g belly pork, chopped (fatty is good)
 110g bacon bits ( chopped streaky )
 110g fresh breadcrumbs
 1 onion, finely chopped
 1/2 tspn mace
 1 tspn allspice
 2 tblspn chopped parsley
 2 sage leaves, finely chopped
 Salt and pepper to taste
 Streaky bacon stretched out with the back of a knife
1

Heat oven to 170c

2

Mince all the roughly chopped meats in a mincer or if you do not have a mincer, then chop using tge Pulse action of a processor - DO NOT OVERMIX - you want mince NOT mush

3

Put the minced meat into a large bowl. Add the breadcrumbs, the onion, the herbs, spices and a pinch of salt and pepper.

4

Mix thoroughly yep get your hands in

5

Divide the mix inti 8 and roll into evenly sized balls.

6

Wrap each ball streaky bacon making sure the bacon overlaps and is secure

7

The bacon seals the faggot as it cooks holding them together.

8

Put the faggots on a baking tray and bake for 50 to 60 minutes. - Can be frozen after cooking

Nutrition Facts

Servings 4