ALL recipes are based on a family of four.
Heat oven to 180C
Grease and line a 7" round cake tin
Rub the butter into the flour
Add the sugar and fruit, stir to mix it through
Add the eggs , beating them in with a wooden spoon
Add enough milk to give a dropping consistantcy
Put into the cake tin
Sprinkle the top with Demerara sugar and pat it down
Bake for about an hour or until a skewer comes out clean
If the top is browning too much , cover it with baking paper.
Cool in the tin for 5 minutes and then put onto a wire rack to continue cooling