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Fettuccine Alfredo

Yields1 Serving

 450g fettucinne
 50g butter
 230ml double cream ( you can use creme fraiche )
 85g grated Italian cheese ( pecorino, Parmesan , Romano etc )
 Pinch garlic salt
 Salt and pepper to taste
1

Cook the fettuccine in boiling salted water for about 10 minutes

2

Melt the butter into the cream on a large saucepan

3

Add the seasonings

4

Stir in the cheese(s) over a medium heat until the sauce thickens

5

Drain pasta

6

Add to the sauce and toss

7

Serve immediately with a little extra grated cheese