Full of flavour and crispy deliciousness
Cut the fish into pieces
Mix the Paprika, Taco seasoning,Salt & Pepper together
Coat the fish in the seasoning,making sure to coat both sides
Season the flour with a little S&P, mix through then coat the fish with it
Heat the oil in a pan on a low/medium heat and fry the fish gently for 2-3 mns each side till crisp and golden in colour. You may want to do them in batches
Remove from the pan with a flat turner and drain on a piece of kitchen paper
Melt the butter on a low heat and add the garlic,chives,dill & lemon juice
In another pan add the spinach
pour over half the garlic butter and cook for 2 -3 mns until wilted
Remove from the heat
Place the fish in the remaining butter and toss gently till coated
Serve the spinach on top of a bed of crushed potatoes, place the fish on top and drizzle over any remaining butter sauce
Serve with pasta or rice instead of potatoes.
Swap the taco seasoning for cayenne pepper or chilli powder or omit if you dont like it.