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Fish Pie

Yields4 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

Comfort food at its best

 1.50 kg Potatoes
 40 g Butter
 2 Splashes of milk
 1 Vegetables stock cube
 2 Eggs
 40 g Butter
 1 Leek chopped
 40 g Flour
 500 ml Milk
 350 g Fish pie mix( pollok,salmon, smoked haddock)
 1 Handful of Prawns(optional)
 1 Handful of Parsley chopped
 1 Small bunch of Chives chopped
 ½ Juice of lemon
 1 tbsp Garlic & Herb cream cheese
 1 pinch S&P
 50 g Mature cheddar cheese grated

Peel,chop and boil the potatoes in vegetable stock.Add in the eggs to boil (saves using another pot)


Remove eggs, drain potatoes and mash,adding the 40g of butter and milk


In a frying pan melt the remaining butter then add the leek, frying on a low heat till soft- 5 mns appr.


Add the flour and stir till blended then add the milk stirring till sauce is smooth and thick


Add the fish, cook for a few mns then add the prawns,parsley, chives,lemon juice and S&P


Stir in the cream cheese and cook for another minute


Transfer to an ovenproof dish


Peel the eggs and slice, adding to the dish


Cover with mashed potato and fluff with a fork then sprinkle on the cheese


Bake for 30mns at 200°


Tip- add a tsp of mustard for added flavour
Tip- use less milk if you want a thicker sauce.
Tip- for a basic Fish pie leave out the prawns,cream cheese, cheddar and eggs.

Nutrition Facts

Servings 4