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Flavoured Butters

Yields1 ServingPrep Time15 mins

Flavour up to suit you

 Butter
 Herbs- depending on the flavour
 Spices- depending on the flavour
1

Soften the butter then for

2

3

Garlic butter -add Garlic and parsley

4

Chilli butter -add chilli flakes

5

Lemon butter -add lemon zest and black pepper

6

Herb butter - add dried mixed herbs

7

Italian butter - add finely chopped sundries tomatoes , basil and grated Parmesan

8

Chilli and lime- add chilli flakes , coriander and lime

9

Horseradish -add grated horseradish and black pepper

10

Lemon herb -add lemon zest , parsley and chives

11

Mustard -add grain mustard and parsley

12

Parsley -add parsley , lemon juice

13

Red wine butter -add red wine , chopped parsley and finely

14

chopped shallots

15

Anchovy butter - add chopped anchovies or a squirt of anchovy paste

16

17

Mix the ingredients into the softened butter along with some salt and black pepper then roll on greaseproof ( like a Christmas cracker ) and freeze . Just cut off slices as needed