Yummy !
Heat the oven to 180c
Grease a 12 whole muffin tin
Roll out the pastry and cut out 12 circles using a straight cutter
Put into the greased holes
Add a spoonful of mincemeat to the pastry cases
Now cream the butter and sugar together until light and fluffy .
Beat in the eggs one at a time, until the mixture is smooth.
Stir through the almonds and cornflour.
Top each mince pie with the mix .
If liked cut out some stars or holly from the remaining pastry and sit on the frangipane or sprinkle with flaked almonds
Put in the oven and cook for 20-25 minutes until golden brown.
Cool on a rack and dust with icing sugar
Servings 12