Print Options:

Fried cabbage, onion and bacon

Yields4 ServingsPrep Time30 minsCook Time20 minsTotal Time50 mins

This is my favourite side!

 6 Slices of bacon or leftover ham
 1 Large onion sliced
 ½ White cabbage sliced
 2 Cloves crushed garlic
 ½ tsp Onion powder
 ⅛ tsp Paprika
 Salt to taste
 Pepper to taste
1

Fry off bacon for 10 minutes until crispy - skip this step of using leftover ham

2

Add onions and garlic and fry for 10 minutes

3

Stir in the cabbage and cook for another 10 minutes

4

Season with salt, pepper, onion powder and paprika

5

Reduce the heat and cover

6

Simmer gently for 20 minutes

Nutrition Facts

Servings 4