Heat oven to 220c
Put the flour , baking powder and spice in large bowl . Mix well
Add in the butter and rub in with your fingers to a friend me breadcrumb
Mix through the sugar and fruit
Add the milk and nearly all the eggs ( save a little to brush the tops with) bring the mix together , adding a little more milk if needed)
Turn out onto a floured surface , pat down to about 2cm deep. Cut out rounds using a cutter . Put on a lined baking tray . Brush with the remaining egg.
Bake for about 10 minutes until risen and golden . Cool on a wire rack
Serve with butter
Servings 1