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Garlic Mushroom Linguine with Prawns

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

This dish is perfect for lunch or dinner as its so quick and easy. The combination of garlic,mushrooms and pasta is a base for most of my quick and easy dinners I must admit. I've added prawns but you can easily use chicken or chorizo instead or just leave it out all together. The choice is yours. Why not give this a try and let us know how you got on in the comments below. We love to hear your feedback x

 300 g Linguine Pasta or Spaghetti
 250 g Chestnut Mushrooms
 200 g Cherry tomatoes
 300 g Cooked Prawns
 100 g Spinach
 2 tbsp Parmesan
 4 Garlic cloves
 1 tbsp Dried Chives
 ½ tsp Mixed herbs
 2 tbsp Butter
 1 tsp Oil
 2 pinches S&P

Put a pan of salted water on to boil
Slice the Mushrooms
Slice the tomatoes in half
Chop or grate the garlic.
Grate the Parmesan


Add the pasta into the boiling water and cook as per pkt instructions (8-10mns appr)


Meanwhile add the oil and butter to a pan on a low heat and add the mushrooms


Fry for 3-4 mns then add the garlic, chives and herbs. Stir through


Add the tomatoes and stir through.
At this stage you could add some white wine if you like or cream.


Add the Spinach and stir


Add the Prawns


Drain the pasta -keep 1/4cup of the water. (50ml appr)
Add the pasta to the mushrooms and prawns


Stir through, adding the pasta water till you get the desired consistency.-I prefer mine not to wet


Serve with a spoonful of grated Parmesan sprinkled over, some black pepper and a squeeze of lemon juice (optional) with crusty bread on the side.


Easy swaps:-
Linguine for Spaghetti.
Chestnut mushrooms for Button mushrooms.
Cherry tomatoes for any tomatoes
Prawns for chicken or chorizo.
Parmesan for Cheddar cheese

Nutrition Facts

Servings 4