In a pan over a medium heat swirl together the caramel ingredients.
Do NOT stir as this may cause it the crystallise
Let it darken and thicken
Dissolve the sugar in the water
Add the lemon juice
Mix well
Pour into the caramel mix - be careful it will spit
Allow the mix to simmer for about 45 minutes
At this point it will be a golden colour and a little runnier than honey
Pour into sterilised jars
The syrup will thicken on cooling
Servings 15