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Halogen Baked Roasted New Potatoes

Yields4 ServingsPrep Time5 minsCook Time50 minsTotal Time55 mins

A Halogen Oven is as an energy efficient and healthy alternative to conventional ovens. It doesnt need pre heating so is quicker to cook with too. It can produce the best crispy bacon I've ever tasted as well as yummy Roast and Baked Potatoes as well as anything else you would cook in a conventional oven. These Roast Potatoes are crispy, garlicky and buttery. They are a great addition to a Roast dinner or a salad. They are small and sweet and don't need par boiling before cooking. If you have just purchased a new HO and aren't sure what to use it for then why not try these and let us know how you got on in the comments below. We love to hear your thoughts x

 750 g New Potatoes
 2 Garlic cloves
 4 tbsp Oil
 25 g Butter
 2 pinches S&P

Prep:- Wash and trim the Potatoes then pat dry.
Crush the garlic, melt the butter and blend both with the Oil


Lay the potatoes on a baking tray. Drizzle over the Oil & butter and turn the potatoes till they are fully coated coated.


Place on the Lower rack of the HO and Bake for 40mns at 175°.


Turn the potatoes over and bake for a further 10-15mns


Remove from the oven, drain on kitchen roll and Season with S&P


Garnish with a handful of chopped parsley and a tsp of butter if desired.


Easy Swaps:- Oil for Cooking Spray
New Potatoes for any baby potatoes.
If using larger potatoes you may want to par boil and adjust the cooking times to take this into account.

Nutrition Facts

Servings 4