A family favourite for pudding or just served with a cuppa
Freeze your butter to grate into your flour
Put your flour and butter in a bowl and rub till it resembles breadcrumbs
Add in your Oats and Sugar and mix well
Core,peel and chop your apples
Place the apples in an ovenproof bowl,sprinkle over your lemon juice,mixed fruit and cinnamon
Top with the oats and flour mixture making sure to leave it rough if you want a crunchy topping
Cover with foil and place in your Halogen
Bake at 200°for 30 mns,remove the foil and continue baking for a further 20-25mns till your topping is golden brown
Allow to cool slightly then serve with cream,ice cream or custard
Servings 6