A speedy lunch using up any leftovers in the fridge
Seive the flour into a bowl,add the bicarbonate of soda,tsp of salt, the pepper and mix
Add the water a little at a time,whisking till a smooth batter has formed
Add the ham,and vegetables and stir through
Add the chilli flakes and cheese and stir
Heat the oil in a pan then wipe off the excess with a piece of kitchen roll
Take s spoonful of batter and drop it into the pan. Leave a little space between each one if your doing a few
Cook for 3-4mns and once you see bubbles on the surface turn over using a dry spatula and cook for another 2-3 mns
Lift out of the pan and place on a little kitchen roll,cover and keep warm whilst you cook the rest.
Serve with salad and a sweet chilli dipping sauce for lunch or on their own for breakfast
This makes 20 small fritters
They freeze well-just wrap in greaseproof paper and pop into a re sealable bag.
You can use S.R flour too if you dont have plain
Servings 4