This is such a simple and relatively cheap dish that is super tasty!
Peel the potatoes and put them on to boil
Trim the leeks and then cut each one in half. Put on to boil for 15 minutes
When the potatoes are cooked through drain them, add the butter and mash them
Line the bottom of a baking tray with the potatoes
Drain the leeks and wrap each piece in a slice of ham
Lay them on top of the mash
Pour over the cheese sauce (use our white sauce recipe and just add some cheese when simmering)
Top with some grated cheese and cook in the oven at 180c GM 5 for 15 minutes
Remove from the oven and serve with some veg of your choice
Servings 4