Harissa Chicken Traybake

Yields4 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Lovely easy recipe

3TBSP Harissa paste

2 TBSP oil

250g natural yoghurt (you can use low fat)

3 large skinless chicken breasts - slashed

1 small butternut squash cut into wedges

2 red onions - quartered

2 peppers - cut into chunks

2 small potatoes - cut into chunks

1 pack baby potatoes

4 corn on the cob

Mix 2 TBSP of Harissa paste with the yoghurt

Rub all over the chicken breasts and leave to marinade

Mix the remaining Harissa with the oil and add to a roasting tin

Toss the veg and potatoes in the oil / Harissa mix

Roast for 15 minutes

Remove from the oven add the chicken and roast for another 20-25 minutes until all the veg and chicken are cooked through

Nutrition Facts

Servings 4