Cover the top in melted chocolate for a luxurious treat
Heat oven to 180c
Mix the flour , oats and sugar in a large bowl
Over a low heat melt the butter and golden syrup together
When the syrup and butter has melted together mix the bicarbonate with the boiling water - mind it will fizz!
Mix these with the dry ingredients and thoroughly combine
Using a cookie cutter as a guide put spoonfuls of the mix into a lined baking tray - don't make them too thick
Bake for about 15 minutes
Cool on tray for 5 minutes then finish cooking on a rack
Dip in chocolate that you've melted in a bowl over a simmering pan of water
Serving Size Buscuits
Servings 24