Name: Homemade chicken stock
Prep time: 5 min
Cook time: 4 h 15 min
Total time: 4 h 20 min
Yield: 2
Ingredients: 1 or more chicken carcasses; 2 sticks celery, roughly chopped; 2 carrots, roughly chopped; 1 onion, roughly chopped; 1 bunch fresh parsley ( optional ); 2 bay leaves; 6 peppercorns

1 or more chicken carcasses

2 sticks celery, roughly chopped

2 carrots, roughly chopped

1 onion, roughly chopped

1 bunch fresh parsley ( optional )

2 bay leaves

6 peppercorns

Put everything in a large pan .

Top with water

Bring to the boil

Simmer for a 3-4 hours or cook overnight in a slow cooker

Strain

Cool in fridge

Remove fat from the top

Freeze in portions