Print Options:

Homemade chicken stock

Yields2 ServingsPrep Time5 minsCook Time4 hrs 15 minsTotal Time4 hrs 20 mins

 1 or more chicken carcasses
 2 sticks celery, roughly chopped
 2 carrots, roughly chopped
 1 onion, roughly chopped
 1 bunch fresh parsley ( optional )
 2 bay leaves
 6 peppercorns
1

Put everything in a large pan .

2

Top with water

3

Bring to the boil

4

Simmer for a 3-4 hours or cook overnight in a slow cooker

5

Strain

6

Cool in fridge

7

Remove fat from the top

8

Freeze in portions

Nutrition Facts

Servings 2