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Hummus

Yields1 Serving

 1 tin of chick peas
 3 tblspns tahini or peanut butter
 Juice of 1 lemon
 3 tblspns olive oil
 2 cloves of garlic
 0.5-1 tspn salt
 0.5 tspn cumin
 2tblspns water
 Paprika or lemon zest to top
1

Put the tahini ( or peanut butter ) in a processor with the lemon juice and pulse for 1 minute add the garlic and blend for another minute

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If you like pinch the chickpeas to remove the shells ( I don't ) . Add them to the processor and mix until they're combined

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Drizzle in the olive oil slowly whilst the processor is on and mix until the hummus is of the consistency you like

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If it's too thick add in some of the water and blend until silky

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Put in a bowl and top with paprika or lemon zest