Print Options:

Ikea Style Meatball Sauce

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Easy to make , tasty to eat

 25g butter
 20g plain flour
 600ml beef stock - hot
 300ml double cream
 Salt and pepper
 1 tblspn Worcestershire sauce
 2 tblspns fresh parsley chopped ( optional )
1

Put the butter in a pan and melt on a low heat until the butter is bubbling.

2

Add the flour and use a whisk to mix together. Whisk over a low heat for 2 -3 minutes.

3

Add 200mls of the beef stock and whisk the sauce rigorously until smooth.

4

Then add more beef stock and whisk again, just like making a white sauce Continue until all the stock is in the frying pan and turn the heat to medium. Let the sauce bubble and reduce for about 10 – 15 minutes until it looks like a thick gravy

5

Add the double cream and Worcestershire sauce, whisk well and leave the sauce to reduce back to the same consistency.

6

Season to taste

7

Serve sprinkled with chopped parsley if using

Nutrition Facts

Servings 4