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Individual microwave sponge puddings

Yields1 Serving

You can use whatever combination of ingredients you like . Make a plain sponge and put jam or golden syrup in the base of the ramekin . Add some coconut, lemon curd and lemon peel or even replace 25g of flour with cocoa and pup a square of chocolate into the middle of the mix

 2 eggs
 125g caster sugar
 125g butter
 2 tbspns milk
 Handful of currants ( or to taste , I like lots )
 125g self raising flour
1

Use an electric whisk combine the sugar , butter , flour , eggs and milk

2

When combined stir through the currants

3

Grease four ramekins or cups

4

Pour the mixture into them

5

Cover with cling film

6

Put in the microwave and heat for about 4 minutes ( check after 3)

7

Turn puddings into a dish and serve with custard