Name: Italian Chicken noodle soup
Prep time: 5 min
Cook time: 3 h 20 min
Total time: 3 h 25 min
Yield: 4
Ingredients: 1 Chicken breast; 1 Red pepper chopped; 2 tsp Garlic chopped; 2 pinches Black pepper; 100 ml Whole milk; 1 tbsp Cornflour; 300 g Pasta; 500 ml Chicken stock; 100 g Baby spinach; 100 g Grated Parmesan cheese; 1 tsp Dried Italian herbs

1 Chicken breast

1 Red pepper chopped

2 tsp Garlic chopped

2 pinches Black pepper

100 ml Whole milk

1 tbsp Cornflour

300 g Pasta

500 ml Chicken stock

100 g Baby spinach

100 g Grated Parmesan cheese

1 tsp Dried Italian herbs

Add the chicken, peppers,stock, 1/2,tsp of herbs and 1 tsp of garlic to your Slow cooker

Cook on high for 3 hrs or low for 6

Remove the chicken and shred using 2 forks to pull apart then return it to the S. cooker

Add the remaining herbs,garlic,black pepper ,pasta,,spinach and 3/4 of the parmesan

Mix the cornflour and milk and add to the pot

Continue cooking for 20-30mns

Season to taste.
Add the remaining cheese to garnish
Serve with crusty bread.