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KFC style gravy

Yields1 Serving

 2.5 cups boiling water
 1 beef stock cube ( low salt is good )
 1 chicken stock cube ( low salt is good )
 3 tblspns butter
 5 tblspns Plain Flour
1

Dissolve stock cubes in the boiling water , stir well to combine

2

Melt the butter over a lowheat in a large saucepan

3

When melted add 2 tblspns of the flour

4

Stir continuously for 6-8 mins until it's the colour of a KFC gravy

5

Now add the rest of flour

6

Keep stirring until fully combined ( if it's lumpy it's ok )

7

Gradually add the stock

8

Keep stirring

9

Once all stock is added keep stirring to achieve a smooth stock

10

Turn up Heat to medium

11

Bring to boil whilst stirring continuously for about 5 minutes

12

Pour over your chicken or into a gravy boat to serve

13

Can be frozen