Print Options:

KFC style gravy

Yields1 Serving

 2.5 cups boiling water
 1 beef stock cube ( low salt is good )
 1 chicken stock cube ( low salt is good )
 3 tblspns butter
 5 tblspns Plain Flour
1

Dissolve stock cubes in the boiling water , stir well to combine

2

3

4

5

Melt the butter over a lowheat in a large saucepan

6

7

8

9

When melted add 2 tblspns of the flour

10

11

12

13

Stir continuously for 6-8 mins until it's the colour of a KFC gravy

14

15

16

Now add the rest of flour

17

18

19

20

Keep stirring until fully combined ( if it's lumpy it's ok )

21

22

23

24

Gradually add the stock

25

26

27

28

Keep stirring

29

30

31

32

Once all stock is added keep stirring to achieve a smooth stock

33

34

35

36

Turn up Heat to medium

37

38

39

40

Bring to boil whilst stirring continuously for about 5 minutes

41

42

43

44

Pour over your chicken or into a gravy boat to serve

45

46

47

48

Can be frozen