These burgers are so tasty and very cheap to make from mainly store cupboard bits and pieces
Cook the red lentils in the stock for about half an hour, Add more water if needed while it cooks or drain at the end if liquid remains
Fry chorizo, onion, chilli and garlic until softened.
Stir in the cumin and paprika and mix thoroughly. Cook for 2 more minutes
Stir into the red lentils and add the breadcrumbs. Put the mix into the fridge for at least 1 hour
Shape into burgers and either fry or put in the oven for 20 minutes