Lentil and spinach soup

 1 onion chopped
 4-5 gloves garlic minced
 200g red lentils
 1 tin chopped tomatoes
 500ml veg stock
 400ml water
 4- 5 blocks of frozen spinach
 1 1/2 tsp cumin
 1 tsp smoked paprika (I just had normal)

1

sweat the onion and spices of for 3 mins then add garlic and cook for 2 more mins

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4
5

add rest of ingredients and simmer for 30mins or until lentils become soft. Serve with warm crusty bread yummy

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Note.... Lentils like to drink water so keep eye on it as you may need to add a bit more if you don't like a thick spoon.