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Lentil and vegetable Cobbler

Yields4 Servings

Very filling, very cheap and very warming. perfect for cold winter days.

 ½ onion, diced
 1 garlic cloves, crushed
 ½ tbsp paprika
 1 potatoes, chopped
 1 carrots, chopped
 ½ parsnip, chopped
 50 g red lentils
 ½ l veg stock
 75 g self raising flour
 32 ½ g butter
 35 ml milk
 50 g grated cheese
1

Fry the onion and garlic until softened

2

Add the paprika and stir well

3

Add the carrots, potatoes and parsnip and stir well

4

Add the red lentils and then enough of your stock to cover - you may need to add more as the lentils soak it up

5

Cook for around 20 minutes until the potato is soft

6

Make the cobbler

7

Mix the flour and butter until it resembled breadcrumbs

8

Add the milk and stir to make a dough

9

Roll out and cut into rounds

10

Pop on top of the lentil mix and grate cheese over

11

Pop in the oven for 15 minutes at gas mark 6 or 200c

Nutrition Facts

Servings 2