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Lyonnaise Potatoes

Yields1 Serving

 1kg Potatoes
 2 large onions thinly sliced
 100g butter
 Salt and Pepper
1

Peel and very thinly slice the potatoes ( again I use a mandolin )

2

Heat the oven to 190C

3

Melt the butter in a frying pan over a low heat

4

Add the onions and fry for about 5 minutes or until cooked but not coloured

5

Add in the potatoes

6

Season well with salt and pepper

7

Turn the potatoes occasionally

8

Cook until just starting to colour

9

Put them into a baking dish

10

Cook for at least an hour or until the top is crimping and the other layers are soft