Print Options:

Macaroni Fish Pie

 150 g Frozen Roast potatoes
 ½ tsp Oil
 ½ tbsp Butter
 ½ Leek
 250 ml Milk
 ½ Pkt Mac n Cheese dry mix
 ½ tsp Mustard
 170 g Fish pie mix
 25 g Prawns(optional)
 50 g Frozen peas
 1 tbsp Cream cheese
 ½ tbsp Chives
 ½ pinch S&P
 ½ tsp Butter to glaze
1

Prep :- Bring the fish and prawns out of the fridge.
Chop the leek
Chop the chives

2

Place the potatoes on a oven tray and cook as per instructions on pack (30-40mns appr)

3

Meanwhile add the oil and butter to a pan on a medium heat
Add the Leek and fry till soft.

4

Add the milk, increase the heat and warm through for a few minutes

5

Add the pkt of macaroni mix
Lower the heat to low/medium.

6

Stir through.
The sauce will thicken as you stir

7

Add the mustard and stir.

8

Add the Fish mix

9

Add the Prawns

10

Add the Peas

11

Add the Cream cheese

12

Add the Chives and season with S&P

13

Taste and adjust the seasoning if needed.
Add more milk if you need to thin out the sauce.

14

Take off the heat and transfer to an ovenproof dish.

15

Bring the potatoes out if the oven.

16

Break them down a bit with a potato masher or a fork. (Be careful as they'll be hot)

17

Add the crushed potatoes to the top of the fish pie

18

Glaze with a touch of butter and a sprinkle of chives.

19

Place the dish in the oven and bake for 15-20mns at 200°
or in a Halogen 175° same times

20

Serve with veg on the side

21

Easy Swaps:-
Fish Pie mix for and fish you prefer.
Mac n cheese mix for and pkt mix or fresh pasta
Chives for parsley.
Frozen Roast Potatoes for fresh or for Mashed potatoes.