Like malt Loaf ? Make your own
Pour 150ml of boiling water over the tea bags and leave them to steep for 10 minutes to create a good strong brew.
Take out the tea bags then add 9 tblspn of malt extract , the black treacle, sugar and the dried fruits. Stir well and leave to soak for 20 minutes.
Line a loaf tin with baking parchment and preheat the oven to 180c
Sieve the flours and baking powder into a large baking bowl and add the salt.
Add the soaked fruits and tea
mix thoroughly to create a thick batter.
Pour the batter into the prepared loaf tin and bake in the centre of the oven for 20 minutes, then lower the heat to 160c and cook for a further 40 minutes.
Check the loaf is cooked by inserting a skewer . If it comes out clean the loaf is cooked
Take the loaf out of the oven and pour the remaining malt extract over the loaf while it is warm and leave the loaf to cool in the tin.
When cool , wrap in baking paper and store in a tin for 3-4 days before cutting and enjoying