Name: Maple BBQ Pork belly traybake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: ¾ cup Maple syrup; ¾ cup Ketchup; ½ cup Cold water; ½ tsp Onion salt; ¼ tsp Celery salt; ¼ tsp Pepper; 8 Slices pork belly; 2 Sliced peppers; 2 Quartered onions; 16 Cherry tomatoes; 8 Asparagus spears; 8 Baby potatoes

¾ cup Maple syrup

¾ cup Ketchup

½ cup Cold water

½ tsp Onion salt

¼ tsp Celery salt

¼ tsp Pepper

8 Slices pork belly

2 Sliced peppers

2 Quartered onions

16 Cherry tomatoes

8 Asparagus spears

8 Baby potatoes

Mix maple syrup, ketchup, water, onion salt, celery salt and pepper in a zip lock bag

Add your pork belly slices and put in the fridge to marinade for a couple of hours

Put the marinated belly slices and all the veg except the asparagus in a baking tray

Cook in the oven at 200c or GM 6 for 45 minutes

Add the asparagus for the last 15 minutes

Serve with a side salad or corn on the cob