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Maple BBQ Pork belly traybake

Yields4 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Lovely quick and easy dinner

 2 ¼ cups Maple syrup
 2 ¼ cups Ketchup
 1 ½ cups Cold water
 1 ½ tsp Onion salt
 ¾ tsp Celery salt
 ¾ tsp Pepper
 24 Slices pork belly
 6 Sliced peppers
 6 Quartered onions
 48 Cherry tomatoes
 24 Asparagus spears
 24 Baby potatoes
1

Mix maple syrup, ketchup, water, onion salt, celery salt and pepper in a zip lock bag

2

Add your pork belly slices and put in the fridge to marinade for a couple of hours

3

Put the marinated belly slices and all the veg except the asparagus in a baking tray

4

Cook in the oven at 200c or GM 6 for 45 minutes

5

Add the asparagus for the last 15 minutes

6

Serve with a side salad or corn on the cob

Nutrition Facts

Servings 12