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Maple roasted parsnips

Yields4 Servings

A lovely side

 250 g parsnips peeled
 Salt to taste
 Freshly ground black pepper to taste
 12 ½ g butter
 1 tbsp maple syrup (the real stuff)
1

Heat the oven to 220c

2

Cut the peeled parsnips in half lengthways and in half again.

3

Bring a pan of water to the boil.

4

Add a pinch of salt and the parsnips and cook for 2 minutes.

5

Drain in a colander keep to one side.

6

In a small saucepan melt the butter with the maple syrup and heat gently. Place the blanched parsnips into a roasting tray and brush thoroughly with the maple-butter mixture. Season well with salt and pepper.

7

Cook in the preheated oven, shaking the pan frequently, for 30 minutes or until golden brown.

8

Serve

Nutrition Facts

Servings 2