Marinated chicken kebabs with kebab shop style red cabbage, and garlic mayonnaise.
This is a lovely summer time recipe that reminds us of holidays. It's great for barbecues, picnics, and lazy days in the garden. Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback. E x
If using wooden skewers soak them for at least 20 minutes before putting under the grill or on the bbq
Put the coriander , mint , ginger , garlic , salt , pepper , tumeric and oil into a bowl and blitz with a hand blender . Add in the yoghurt , mix well
Add the cubed chicken and cover . Put in the fridge to marinade for a couple of hours
Take the core out of the cabbage and thinly slice it . Put it in a sieve and pour over 1 tblspn of salt . Let it drain for about 1/2 an hour . Squeeze it well
Mix the oil , lemon juice and salt and pepper . Put the cabbage in a bowl and mix in the sauce
Mix the mayonnaise and minced garlic add a drop or 2 of white wine vinegar to loosen it
Heat grill or BBQ . Thread the chicken and vegetables onto the skewers and cook turning so all sides are cooked for about 20 minutes
Serve with warmed pittas or wraps