Cook your hash browns in the oven or air fryer. Slice them in half.
Cook your sausages then slice them in half lengthways.
Beat the eggs and then pour into a frying pan and make a thin omelette (or you can scramble them)
Heat the wraps for 30 seconds in the microwave.
Assemble the wraps. Egg first then 1 sausage then 1 hash brown then cheese on each.
Fold the wraps then wrap in greaseproof paper then tightly wrap in foil.
Freeze for quick grab and go breakfasts.
To heat from frozen
- chuck in the air fryer (still wrapped for 10 minutes)
- remove the foil and cook in the microwave for 2 minutes.