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Meatloaf

Yields4 ServingsPrep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

A filling meatloaf where if you have any leftovers is just as good second time around

 700g minced beef ( lean is best )
 175g sausage meat ( you can skin some sausages )
 1 beaten egg
 1 finely chopped onion
 1 garlic clove (crushed)
 1 tbspn fresh sage ( chopped)
 1 tbspn English mustard
 1.5 tbspns tomato puree
 110g fresh breadcrumbs
 1/2-1 tspn paprika
 Salt and pepper
1

Heat oven to 180C

2

Put all the ingredients into a large bowl

3

Now get your hands in and mix really well

4

Put into a 2lb loaf tin and pat the top down flat

5

Put a piece of oiled grease proof paper over the top of the mix

6

Put the loaf in a large baking tin

7

Fill it with boiled water to come half way up the sides of the loaf tin ( you are making a Bain Marie )

8

Put in the oven and cook for about 1.5 hours. Remove the grease proof for last 15 mins of cooking

9

I serve in slices with mashed potatoes, peas and thick gravy

10

Any leftovers can be sliced and fried the following day to warm through and served in a roll

Nutrition Facts

Servings 4