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Meringue Kisses

Yields4 Servings

 3 leg egg whites
 175g caster sugar
 A few drops of food colour ( pink , green , yellow , blue whatever you have
1

Heat oven to 150C

2

Line a baking tray with greaseproof

3

Make sure your mixing bowl is really clean and grease free

4

Put the egg whites into a bowl and whisk to stiff peaks

5

Add in the sugar a spoonful at a time , whisking after each addition

6

You want a thick glossy mix

7

Separate the mix into 2 or 3 bowls ( depending on how many colours you are using)

8

Add a drop of colour to the bowls and stir the colour through

9

Put mix into a piping bag fitted with a small nozzle

10

Pipe small swirls of each colour ( or just a tspn on the tray if you don't have a piping bag )

11

Leave room between them . You don't want them touching

12

Bake for 45-60 minutes

13

Cool on the tray for about 10 minutes then put onto a rack

14

You can dip the bases in melted chocolate and then 100's 1000's if liked

Nutrition Facts

Servings 4