A speedy lunch
To make the Flatbreads- Put the flour, salt &herbs in a bowl and mix
Gradually mix in the water ,bring the mix together with your hand, add the oil & knead to a soft dough- leave to rest for 30 mns
Divide the dough into 2,roll out each until they are 1cm thick and fry in a hot pan for 2 mns each side
Transfer to an ovenproof tray. On each flatbread add 2 tbsp of tomato sauce.chilli flakes chopped tomatoes and grated cheese.
Bake for 15mns at 200°
Add the other toppings any way you want and serve with a salad
Tip- add cooked chicken or chilli to make it more substantial
Tip- use a tray of dip selection to keep cost down
Tip- add jalapenos for extra spice
Tip- make the flatbreads ahead of time and freeze so you can assemble this in a few minutes for an even speedier lunch
Servings 2