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microwave sponge pudding

Yields4 ServingsPrep Time5 minsCook Time8 minsTotal Time13 mins

Great speedy comfort food. You can replace the jam with golden syrup, chocolate spread, bananas, pear slices etc. the possibilities are endless!

 125 g butter
 125 g caster sugar
 125 g self raising flour
 2 eggs
 3 tbsp jam
 custard to serve
1

Cream the butter and sugar together in a bowl.

2

Add the egg a little at a time (I add a teaspoon of the flour too to prevent curdling) and beat well.

3

Add the flour and mix well.

4

Grease a microwaveable bowl with a little butter and dollop the jam in the bottom.

5

Spoon the mixture on top and cover with cling film.

6

Cook in the microwave for 6-8 mins. Remove the cling film (very carefully) and serve with custard.

Nutrition Facts

Servings 4